Salami
Hungarian Salami Hot

Products

Hungarian Salami - Hot

Ingredient List:

Pork, Beef, Salt, Sugars (sugar, corn syrup solids, dextrose), Spices, Ascorbic acid, Starter culture, Sodium nitrite, Naturally smoked

Package Sizes:

Available in:
• 375 grams

Nutritional Value

Per 100g

Amount
Calories
Fat 33 g
Saturated 12 g
+ Trans 0.2 g
Carbohydrates 2 g
Fibre 0 g
Sugars 1 g
Protein 20 g
Cholesterol 85 mg
Sodium 1410 mg
% Daily Value
390
44 %
61 %



1 %


61 %
Potassium 350 mg
Calcium 20 mg
Iron 1 mg
7 %
1 %
6 %
Hungarian Salami Hot Tray