Sausage Pepperoni and Cheese Tray


The quality of our products, commitment to food safety and attention to employee welfare depend in large part on the care and skills of the dedicated staff of Heidelberg Foods Ltd., many of whom have watched us grow from a small butcher shop into one of Canada’s most sophisticated processing facilities.

We provide a competitive wage and benefits package as well as opportunities for self-improvement through our tuition reimbursement program.

Heidelberg Foods Ltd. has an opening for a Quality Assurance Technician (See below for details.)



  • Understand and adhere to all Heidelberg Foods Good Manufacturing Practices (GMP’s).
  • Understand Global Food Safety Initiative (GFSI) / British Retail Consortium (BRC) requirements for food safety.
  • Understand FSEP (Food Safety Enhancement Programs), HACCP (Hazard Analysis & Critical Control Points), Pre-requisite Programs and Food Safety Policies.
  • Responsible for the implementation and control of HACCP Programs & FSEP records.
  • Help to develop and maintain a positive Food Safety Culture.
  • Implement and monitor Food Safety & Quality measurements. (Micro swabbing, water sampling, environmental testing etc.;)
  • Train employees in Food Safety & Quality Policy.
  • On a daily basis, work with the CFIA Inspectors to ensure program & policy compliance.
  • Conduct inspections of the facility and its procedures and communicates the results, take corrective actions.
  • Reviews production, quality & food safety records.
  • Monitors and strictly complies with all Critical Control Points. (CCPs).
  • Assists in the development, implementation and monitoring of SOPs, SSOPs and all other relevant process and legislation.
  • Other duties as assigned.


  • Time and priority management
  • Communication (Both written & Verbal skills)
  • Food Safety Leadership
  • Employee relations
  • Mentorship and training
  • Technical ability - Science degree preferred (Food Science, Chemistry, Microbiology)
  • Attention to detail
  • Ability to comply with policies, procedures and legislation

Experience Required:

  • The successful candidate should have at least one years experience working in quality assurance with a CFIA registered meat processing facility
  • Science degree - preferably in Food Science, Chemistry, Microbiology

Job Type: Full-time

Salary: $46,446.00 /year

Please submit your resume to indicating your experience and interests.

Please submit your resume to indicating your experience and interests.

Sausage Pepperoni and Cheese Tray